My Eiskonfekt is now ready! 😀 40 in total, but now only 39, because I had to taste one. 😉 It was really yummy!
So, 100 grams of melted coconut fat and 200 grams of pretty dark chocolate. I melted the coconut fat and broke the chocolate into smaller pieces before I added them to the fat and stirred a lot until every piece of chocolate was melted. I also added 6 drops of peppermint oil to the mixture. In each of the metal cups I put about a teaspoon (a little less) of peppermint candy crunch and then filled the cups with the chocolate mix. The filling of the cups was pretty messy. 😉 May be a little more than an hour in the refrigerator and they were nice and solid. (Of course I put them on a larger plate when the chocolate was liquid.) But now when they are solid, I can have them on top of each other on a smaller plate in the refrigerator.